DIY Salad

The Artisan Cellar in the Merchandise Mart is easily my favorite place to eat lunch. It's a small shop and they only do a few things (wine, panini, salad, coffee, cheese, and cured meat), but they do them extraordinarily well. I've been eating there several times a week for 3 years now, and neither the food nor the service ever fail.

Tonight was a build-your-own-salad for dinner kind of a night. In complete homage to the wonderful creations Artisan puts together, this was my salad:


Romaine, clementines, strawberries, figs, and gorgonzola in a citrus vinagrette (fresh squeezed grapefruit, orange, lemon and lime juices, minced jalepeno, a touch of blue agave sweetner [similar in texture to honey] with sunflower oil). Yum.